Pumpkin Pie – low Carb

Use whichever crust you prefer – be it cheater method ( Pillsbury) I prefer homemade and just starting to try the grain free options like from the #coconutmama or possibly a pecan or a macadamia nut crust will suit your fancy 🙂

1 1/2 Cups Pumpkin
3 Eggs
3/4 sugar, truvia, splenda, Erythitol or any sugar or sweetener of choice
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1 3/4 Pumpkin Pie Spice
3/4 Cups Cream ( heavy or light)


Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350′ for 30 to 40 minutes.

Serves about 8


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