Low Carb Chile Relleno Casserole

2      27 ounce Ortega Chiles  ( So I love the flavor of Ortega Chiles)  use as many as needed.

1 pound or more depending or depending on your liking of mozzarella or queso mix

6 eggs

3/4 cup milk

1/2 cup Almond  flour

Salt and Pepper to taste

 

DIRECTIONS

  1. Mix the milk, eggs, salt,pepper,and flour.
  2. Spray a pan (9x)13 or I like to use also a Roasting panwith a nonstick cooking spray.
  3. layer chilies, then the mixture made in step 1, then the cheese.
  4. Continue this order until you run our of ingredients and put EXTRA cheese on the top!
  5. Bake at 350 degrees for about 50 minutes.
  6. Allow about 10 minutes before serving!

 

 

 

 

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