Low Carb Chile Relleno Casserole

2      27 ounce Ortega Chiles  ( So I love the flavor of Ortega Chiles)  use as many as needed.

1 pound or more depending or depending on your liking of mozzarella or queso mix

6 eggs

3/4 cup milk

1/2 cup Almond  flour

Salt and Pepper to taste



  1. Mix the milk, eggs, salt,pepper,and flour.
  2. Spray a pan (9x)13 or I like to use also a Roasting panwith a nonstick cooking spray.
  3. layer chilies, then the mixture made in step 1, then the cheese.
  4. Continue this order until you run our of ingredients and put EXTRA cheese on the top!
  5. Bake at 350 degrees for about 50 minutes.
  6. Allow about 10 minutes before serving!






Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s