Dairy Free Butter? Yup…


this will make about 8 servings

2 Tablespoons Full Fat Coconut Milk

3 Tablespoons  Olive Oil

2 Tablespoons Melted Coconut Oil

3 Tablespoons Avocado Oil

1/2 teaspoon Salt

Combine all ingredients in a blender or Food Processors and blend until creamy.  Pour into a glass dish with lid and freeze for 30 minutes to an Hour  or you can refrigerate until it sets up an is hard.  Remove from freezer and use as desired and please store in the fridge


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s