1/4 Cup Peanut Oil or Oil of Choice

2 Tsp toasted sesame oil

8 cloves garlic, peeled and minced

1 pound broccoli florets. blanched

2 teaspoons Soy Sauce

1 teaspoon red pepper flakes

Heat both oils in a large skillet.  Add the garlic and saute’ for 1 – 2 minutes or until light golden.  add the broccoli and cook for about 5 minutes, until it is tender but still a little crunchy.  add the Soy Sauce and continue to cook for 1 minute. Toss to coat the broccoli.  stir in the red pepper flakes and serve.