2 Tbsp Olive Oil

2 Tbsp Lemon Juice

1/2 Tsp Dried oregano, crumbled

1/4 tsp salt

1/8 tsp black pepper

1 clove Garlic,  minced

1  1/2 pounds boneless chicken or flank or Skirt steak cut into cubes

Cherry Tomatoes, Onion Wedges and Mushrooms (washed and stems removed). Bell Peppers (red, green, orange, purple)  cut into wedges

I a large bowl, combine the oil, lemon juice, oregano, salt, pepper an oil, lemon juice, oregano, salt, pepper an garlic; Keep some marinade on the side for basting.  Add the Steak or Chicken to the mixture and marinate for 20 to 25 minutes at room temperature.  About 5 minutes before you are ready to cook the kebabs, pre-heat the Broiler or Grill.

Remove the Steak/Chicken from the marinade and thread it onto Skewers ( Soaked Bamboo or Metal) alternating with tomatoes, bell peppers, onion and mushroom.

Grill or if Broiling broil 4 inches from the heat for 3 minutes on each side basting occasionally with the marinade.