Garlic-Parsley Chicken Breasts

2 chicken Boneless, Skinless Breasts washed, and dried

1/2 cup Italian parsley, washed, rough chopped

hand full of fresh rosemary rough chopped

1 Carrot Sliced   

4 to 6 Mushrooms cleaned and sliced  

2 garlic cloves, peeled, finely chopped   

1 tablespoon olive oil

1/4 teaspoon sea salt  

Pinch of pepper    

1 tablespoon  butter                                                      

Preheat the oven to 350 degrees. Melt the butter in the saute pan. Dredge the chicken breasts in olive oil seasoned with sea salt and black pepper

Put the breasts in the heated pan, top with parsley and garlic, carrots and mushrooms.  Drizzle with olive oil, and bake for 40 minutes until done

Slice the breasts and plate. Use a rubber spatula to remove the drippings, garlic, and parsley and spoon onto the slices before serving.

Serve over Buttered Noodles I like my cheater method and use #NOoodle  healthy for you and no Carb