Homemade Almond Milk – Very Easy To Make

2 tablespoons unsweetened almond butter

4 cups filtered water

pinch of salt ( Optional)

splash of vanilla  (Optional)

Lavender ( Optional)

thin cloth/nut milk bag

1.  Place water and almond butter (salt and vanilla and/or Lavender also if using) in a blender and blend for a minute or two.
2. Pour through cloth or nut milk bag, as there may be tiny bits of almonds left. I put the cloth directly over my milk container and pour all the milk right in. That’s it

This should be kept in the Fridge for about 5 days Max.