Homemade Almond Milk – Very Easy To Make
2 tablespoons unsweetened almond butter
4 cups filtered water
pinch of salt ( Optional)
splash of vanilla (Optional)
Lavender ( Optional)
thin cloth/nut milk bag
- Place water and almond butter (salt and vanilla and/or Lavender also if using) in a blender and blend for a minute or two.
- Pour through cloth or nut milk bag, as there may be tiny bits of almonds left. I put the cloth directly over my milk container and pour all the milk right in. That’s it
This should be kept in the Fridge for about 5 days Max.