- 1 hass avocados
- 8 ounces cream cheese block, softened
- 2 Tbsp coconut oil
- 1/2 cup Unsweetend cocoa powder
- 1 tsp #Swerve or Sweetener of choice
- 3 Tbsp #Choczero #Honest Syrup SF chocolate flavored syrup
- 4 Tbsp heavy cream
- 90% dark chocolate shaved, Optional – Or use any #ChocZero Bar
- Beat together the cream cheese until creamy and smooth using a Blender or a handheld mixer in a medium size mixing bowl. Add the cocoa Powder Slowly to avoid any mess; then add in the avocado and blend until smooth and creamy , for about 5 minutes.
- Add the coconut oil, Chocolate Syrup and sweetener and beat again until smooth, for about 1-2 minutes.
- Whip the heavy cream until stiff peaks form in a separate bowl.
- Gently fold in the whipped cream into the chocolate mixture until it all incorporated.
- there are many ways to serve the mouse; you can place in a piping bag and pipe into desired containers or frost a cake/cupcakes. you can just spoon it into your serving dishes and garnish and or spoon it into the dishes and tap down the dish to make a flat surface.
- Optional Garnish with dark chocolate shavings or another option is sliced Strawberries.
Living Out Loud 
Never thought of mixing avocado with chocolate, would love to try it out! Thanks for sharing ♥️ ♥️ By any chance you are interested on doing collaborations, you can check out the collaborations portal of Phlanx.com and connect with amazing brands!
Xoxo,
Tiffany
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YUM!! Yes please ☺️ Can’t wait to try!
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