• Preheat oven to 350 degrees.
• Melt butter and set aside.
• Beat eggs,Add in Sweetener of choice, ricotta cheese , heavy whipping cream, vanilla, salt, baking powder, and cinnamon and nutmeg until combined.
• Add the melted butter to the mixture and mix  until combined.
• Add ½ cup of the flour until thoroughly combined.
• In a separate bowl add the blueberries & 2 tablespoons of  coconut flour. You will then Stir, until blueberries are lightly coated.
• Add blueberries with the rest of the flour to the wet ingredients. fold in with a spatula until all ingredients are mixed well.
• Pour batter into a prepared loaf pan . 
• Bake for 60-75 minutes or until knife inserted in center of bread comes out clean.
• Allow bread to cool for about 5 minutes.

Glaze

• Combine all ingredients and whisk until smooth. this is where you will adjust the cream for the consistency
• you can put into a pipping bag, squirt bottle or just use a spoon  to drizzle over the top.

Slice and enjoy.