So I normally don’t post higher carbed items  but this looked so good and it is sweet potatoes  8 net grams of Carbs per 1/2 Cup so not to terrible

his would be great this weekend or any weekend with a BBQ or say as a side for fish.

Ingredients:

• 1 cup peeled, diced sweet potato (1 small sweet potato)
• 4 avocados, seeded, peeled, and diced
• ½ cup finely chopped dried apricots (unsulfured)
• 2 cups fresh salsa
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons ground cumin
• 1 tablespoon minced cilantro
• ½ teaspoon salt

Directions:

1. In a saucepan, simmer sweet potato in salted water until tender, 10 minutes. Remove from heat, strain, and set aside.
2. In a large bowl, combine avocado, apricots, salsa, lime juice, oil, and cumin. Gently fold in sweet potato, cilantro, and salt. Serve immediately or cover and chill for up to 4 hours.

PER SERVING (½ cup): 127 cal, 9g fat (6g mono, 1g poly, 1g sat), 0mg chol, 366mg sodium, 12g carb (4g fiber, 4g sugars), 2g protein

#Delicious Living.