Balsamic Peaches with Crème Fraîche

balsamicpeaches-nhbc

Ingredients:

 

  • 3 peaches, halved and pitted
  • 1/2 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • Crème fraîche (for topping)

 

Directions:

 

  1. Place peaches, cut-side up, in a large casserole dish
  2. In a medium bowl, combine balsamic vinegar, orange juice, and honey. Mix well. Pour over peaches and let absorb for 15 minutes.
  3. In a large sauté pan over high heat, place peaches, cut-side down, along with the marinade. Cook for 3 minutes, until softened. Transfer a peach half to each serving dish, add a dollop of crème fraîche, and drizzle marinade from the pan over and around.

 

PER SERVING (½ peach): 93 cal, 53% fat cal, 6g fat, 4g sat fat, 15mg chol, 1g protein, 10g carb, 1g fiber, 8mg sodium

 

It’s a Delicious Living

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