Low Carb Naan Bread


1/4 Cup Coconut Flour

1/8 Cup Psyillium Husk

1/2 Tsp Baking Powder

1 Cup  Water

1 Tbsp  Oil/Ghee for frying

  •  Salt to Taste
  1. Heat the water for 30 seconds in the microwave.
  2. Mix all the dry ingredients and add the warm water.
  3. Form a dough and let sit for 10 minutes.
  4. Cut the dough into 4 parts.
  5. Roll out one part of the dough between two sheets of parchment paper.
  6. Add a bit of butter or ghee to the pan and slap the flatbread on.
  7. Wait for one side to cook completely before flipping. Fry on both sides till golden brown.
  8. Serve.

2 thoughts on “Low Carb Naan Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s