1/4 Cup Coconut Flour
1/8 Cup Psyillium Husk
1/2 Tsp Baking Powder
1 Cup Water
1 Tbsp Oil/Ghee for frying
- Salt to Taste
Heat the water for 30 seconds in the microwave.
Mix all the dry ingredients and add the warm water.
Form a dough and let sit for 10 minutes.
Cut the dough into 4 parts.
Roll out one part of the dough between two sheets of parchment paper.
Add a bit of butter or ghee to the pan and slap the flatbread on.
Wait for one side to cook completely before flipping. Fry on both sides till golden brown.
2 thoughts on “Low Carb Naan Bread”
Nice recipe!! Need to try this! 🙂
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