Muffins, Muffins and More Muffins

electromix-new250This recipe is so versatile with  many options below and your dreams are the limit.


  • 1 and 3/4 cups Almond Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 Tablespoon Xantham Gum
  • 1/2 cup  unsalted butter, softened to room temperature
  • 3/4 cup Sweetener of choice
  • 2 large eggs, at room temperature
  • 1/2 cup (120g) sour cream or plain yogurt
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup Milk of choice


  1. Preheat oven to 425°F .  Prepare a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  2. In a bowl, Combine the flour, baking powder, baking soda, Xantham Gum, cinnamon, and salt together. Set aside.
  3. In a  bowl, Cream the butter and Sweetener together.  Add the eggs, sour cream, and vanilla extract. Blend until creamy.
  4. Combine the dry ingredients into the wet ingredients and blend until just about combined. Add the milk.
  5. Spoon batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. Test with toothpick should come out clean; total cooking time is about 22 minutes.  Cool on wire rack

Possible Add ins:

Chocolate Chips:  1/2 cup Lilly’s 

Chocolate Chocolate Chips 1/2 cup Unsweetened Cocoa Powder and 1/2 Cup Chocolate Chips

Cinnamon Pecan Muffins – Add in 1/2 Cup Toasted Chopped Pecans

Ginger Peach Muffins – Add in 1 1/4 Cup Peeled and Chopped Peaches, 2 Tablespoons Freshly Grated Ginger

Cinnamon Apple Muffins – 1 cup Peeled, Chopped Apples

Cranberry Muffins – 1 cup Fresh or Frozen Cranberrys

Apple Cranberry Muffins – 1/2 cup chopped Peeled Apples and 1/2 Cup Cranberries.

White Chocolate Raspberry Muffins – 1 Cup Raspberries, 3/4 Cup White Chocolate Chopped or White Chocolate Chips ( I am still trying to located a great sugar free version)



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