4 ounces of Cream Cheese

4 Eggs


Cinnamon to taste

Sweetener of choice to taste


Sweetened Ricotta cheese/ or Whipped Heavy Cream for Optional Filling

Powdered Swerve for optional Dusting


  1. Put the eggs and cream cheese into  blender. If you are going to use your optional items add them now. Blend until smooth. heat the griddle . Butter the hot skillet or griddle and start by pouring just an 1/8 cup (or two tablespoons) of the mixture onto the hot surface. roll/circle the pan to get the batter cover the bottom of the pan for the crepes.
  2. Cook them for just a couple minutes on the first side, just until golden, and then carefully flip and cook another minute or so on the other.
  3. Plate them ( Flat or filled and rolled or folded  and then sprinkle, drizzle or dust with the topping of your choice. Enjoy!

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