2 Cups Almond Flour

•  2 Cups Almond Flour
• 1/3 Cup Sweetener of Choice
• 1 1/2 tbsp Lemon Zest
• 6 Tbsp Butter
• 4 tsp Lemon Juice
• 1 tsp Vanilla extract
• 2 tsp Fresh Rosemary ( Chopped)
• 1/2 tsp Baking Soda
• 1/4 tsp xanthan gum
• 1/2 tsp Baking Powder

1. place all dry ingredients in a bowl and set aside.
2. Zest Lemon and juice lemon and set aside
3. Melt butter; add Vanilla
4. place all wet ingredients into the dry ingredients; mix until all flour is incorporated
5. wrap dough in saran and either refrigerate 3 to 6 hours or overnight or stick in freezer for about 35  to 40 minutes.
6. Preheat oven to 350 degrees.
7. Cut into 1/2 inch pieces ( shape as round or like a biscotti)
8. prepare cookie sheet ( parchment paper or grease)
9. bake for 15 minutes;  cool on cookie rack and enjoy