Tofu is what makes this creamy. without adding lots of unhealthy fats. this is great on a salad or even as a spread for a sandwich or a wrap
Ingredients:
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- 1 package firm tofu (12 ounces)
- 1 cup fresh watercress, stems removed
- 2 tablespoons fresh dill, stems removed (about 1-2 sprigs)
- 8-10 basil leaves, torn
- 5-6 mint leaves
- 1 scallion, green parts only, sliced
- 1 clove garlic
- 1 teaspoon sweetener of choice
- 2 tablespoons white wine vinegar
- 1 teaspoon soy sauce
Directions:
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Combine all the ingredients in the work bowl of a food processor and blend until smooth, about 30 seconds.