Fruit-Topped Chia Seed Pudding


Chia seeds are packed with protein, fiber, antioxidants and calcium. Adding liquid gives the seeds a consistency similar to tapioca. Almond extract and fruit lend this meal a dessert-like flavor, without any added sugar.




  • ½ cup chia seeds
  • 2 cups unsweetened Almond Milk , Macadamia Milk or Coconut Milk your choice
  • ¾ teaspoon almond extract
  • ¼ teaspoon ground cinnamon
  • 1 Tablespoon of sweetener of choice
  • 1 cup sliced, Fruit of choice
  • ¼ cup toasted and chopped pecans
  • ¼ cup toasted coconut flakes




  1. In a medium bowl, whisk chia seeds with almond milk, extract, cinnamon and sweetener of choice until incorporated. Cover, and refrigerate overnight or at least 4 hours. Stir well.
  2. Spoon into bowls, and top with fruit, nuts and coconut. Chia pudding is best fresh but can be refrigerated for up to 3–4 days.

#It’s A Delicious Living 


3 thoughts on “Fruit-Topped Chia Seed Pudding

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