Ingredients:

• 1/2 cup coconut flour
• 1 cup almond flour
• 1/3 cup Sweetener of Choice
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh cranberries
• 1/2 cup Sour Cream 
• 4 large eggs, lightly beaten
• 1/4 cup fresh orange juice
• 2 tbsp Orange Zest
• 2 tbsp Olive Oil
• 1/2 tsp vanilla extract

Glaze:

2 to 3 Tbsp Fresh Orange Juice

1/4 Cup Powdered Erythitol ( Swerve or So Nourished)

• Preheat oven to 350 F and line a large baking sheet with parchment paper.

• In a large bowl, whisk together coconut flour, almond flour, sweetener, baking powder and salt. Stir in cranberries
•  Add Greek yogurt, eggs, orange juice, coconut oil, orange zest and vanilla extract and stir vigorously until well combined.

• Drop by large spoonful onto prepared baking sheet. You should get 8 to 12 scones in all. Bake 24 to 27 minutes, until firm to the touch and the tops are lightly browned.

• Remove and let cool 5 minutes on pan cool completely.

Glaze, whisk powdered sweetener and 2 tbsp of orange juice together in a small bowl. .

Drizzle over cooled scones.