INGREDIENTS

• 1 cup safflower oil
• 2 tsps sesame oil
• 2 tbsps fresh lime juice
• 2 tbsps rice vinegar
• 1 clove of garlic crushed
• 1 tsp ground cumin
• 1 tsp hot sauce or 1 tsp cayenne pepper
• Sea salt and fresh ground pepper to taste
• 2 cups cooked chicken cubed
• 1 red bell pepper chopped
• cup green onions chopped
• 1 cup each fruit mint and cilantro chopped
• 2 cups of veggies of choice ( Mixture) chopped
• 4 cups chopped Napa cabbage
• 2 medium tomatoes chopped

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DIRECTIONS

In a small bowl, whisk together first 7 ingredients to make dressing.

Combine the remaining 6 ingredients in a large bowl.

Toss chicken and vegetables with dressing and let sit for at least 1 hour before serving.