Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast , to be served with dinner or as a treat.  This can also be made into three 3x6-inch miniloaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comesout clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon,allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour … Continue reading Gluten-Free Pumpkin-Almond Bread

Low Carb/Keto Bread ( Rolls )

                1¼ cups almond flour               5 tbsp ground psyllium husk powder              2 tsp baking powder             1 tsp sea salt             2 tsp cider vinegar           … Continue reading Low Carb/Keto Bread ( Rolls )