LEMON POUND CAKE

. ½ cup butter softened ·       6oz cream cheese softened ·       ¾ cup Sweetener of Choice ·       4 large eggs ·       2 tsp pure lemon extract . 1 tsp Fresh Lemon Zest ·       2 cups blanched almond flour ·       1 ½ tsp baking powder ·       ¼ tsp salt ·       Glaze: ·       1 cup confectioners sugar … Continue reading LEMON POUND CAKE

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Lemon and Poppy Seed Cake

Ingredients 3 large eggs 1 cup plus 2 tablespoons Sweetener of Chocie ½ cup sour cream 5 tablespoons unsalted butter, cubed, plus extra for greasing 1 tablespoon poppy seeds Finely grated zest of 3 lemons (1 tablespoon) 1⅓ cups Almond Flour 1¼ teaspoon baking powder ¼ teaspoon salt Glaze ¾ cup Powdered Swerve  2 tablespoons … Continue reading Lemon and Poppy Seed Cake

Tuscan Blueberry Bread

Delicious with Lemon Curd 6 Large eggs 9 tablespoons melted butter ¾ cup fresh blueberries ½ teaspoon cinnamon 1/4 teaspoon Nutmeg Zest from 1 large Orange Zest from 1 Lemon 2 tablespoons Ricotta Cheese  ⅔ cup Sweetener of choice ½ cup + 2 tablespoons coconut flour ½ tsp salt 1½ tsp baking powder 1½ tsp … Continue reading Tuscan Blueberry Bread

Chocolate Raspberry Cake – Low Carb

Butter to grease pan     2 cups finely ground almond flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup Sweetener of Choice     3 Tablespoons Butter, melted 3 large eggs, room temperature 1 Tablespoon vanilla extract 1/3 cup unsweetened almond milk or other milk of choice 1 small package … Continue reading Chocolate Raspberry Cake – Low Carb

Blueberry Buckle – Low Carb

  Blueberry Buckle 3/4 Cup Sweetener of choice 1/4 Cup Butter 1 egg 1/2 Cup  Heavy Cream 2 Cups Almond Flour 2 Tsp Baking Powder 1/2 Tsp salt 2 cups Blueberries   Crumb Topping 1/3 Cup Almond flour 1/2 Cup Sweetener of choice 1/2 tsp cinnamon 1/4 soft butter  Cream together sweetener, butter and egg.  … Continue reading Blueberry Buckle – Low Carb

Moist Chocolate Cake – Low Carb

4 Eggs. Beaten 1 2/3 Cups Sweetener of choice- I prefer Swerve 1 tsp Vanilla 1 Cup Mayonnaise 2 Cups Almond Flour 1/3 Cup Unsweetened Cocoa 1/2 tsp Baking powder 1/2 tsp salt 1 1/4 Cup Water Frosting of Choice - I am partial to a whipped Cream Frosting with Cocoa and Sweetener and then dusted … Continue reading Moist Chocolate Cake – Low Carb

Donut Holes – Low Carb

2/3 CUP Almond Flour 1/2 CUP COCONUT FLOUR PLUS 2 TABLESPOONS 1/2 TEASPOON BAKING SODA 1/4 TEASPOON SALT 4 EGGS 1/4 CUP Sweetener of Choice 1/2 CUP APPLE CIDER 1 1/2 - 2 CUPS COCONUT OIL   Optional Add in's to the batter Sugar Free Chocolate chips or chopped Bar Toasted nuts Dried Fruit Donut Holes … Continue reading Donut Holes – Low Carb