Ingredients 1/2 red onion sliced thin2 zucchinis cut into noodles spiraled1 cup grape tomatoes halved1/2 cup kalamata olives halved1 cup artichoke marinated1 cup feta cheese Dressing 2 Tablespoons white or Red balsamic Vinegar1/4 cup olive oil1/8 t salt1/8 t pepper1/2 t oregano Fresh or Dried ( Chopped Fine)1/2 t crushed garlic Prep your zucchini to make noodles. Whisk together your dressing and toss with the zucchini.Add the remaining ingredients except for the feta cheese and Toss.Top with the feta … Continue reading GREEK ZUCCHINI SALAD
Category: Salads
THAI CHOPPED CHICKEN SALAD
INGREDIENTS 1 cup safflower oil2 tsps sesame oil2 tbsps fresh lime juice2 tbsps rice vinegar1 clove of garlic crushed1 tsp ground cumin1 tsp hot sauce or 1 tsp cayenne pepperSea salt and fresh ground pepper to taste2 cups cooked chicken cubed1 red bell pepper choppedcup green onions chopped1 cup each fruit mint and cilantro chopped2 … Continue reading THAI CHOPPED CHICKEN SALAD
Cauliflower “Rice” Tabbouleh
1 Pound Riced Cauliflower5 tablespoons extra-virgin olive oil, divided1 teaspoon (or more) kosher salt, divided2 cups (packed) flat-leaf parsley leaves with tender stems1 cup (packed) mint leaves2 scallions, white and pale-green parts only, sliced1 garlic clove, coarsely chopped1 teaspoon finely grated lemon zest3 tablespoons fresh lemon juice1/4 teaspoon crushed red pepper flakes1/2 medium cucumber (about … Continue reading Cauliflower “Rice” Tabbouleh
Lomi-Lomi (Gluten Free, Dairy Free)
Lomi-lomi is a traditional Hawaiian salt-cured salmon salad, in which salt is massaged into fresh salmon to marinate and "cook" it slightly. Buy the freshest salmon you can get, and ask for a piece that is as evenly thick as possible, which will make it easier to cut into cubes later. Most good fishmongers will … Continue reading Lomi-Lomi (Gluten Free, Dairy Free)
Curried Chicken Salad
This is made without Mayo or even processed meats. It is so full of flavor and so creamy; No need for may here. this can be served on a bed of greens, in a wrap or on a sandwich bread or a bagel. Ingredients: 6 tablespoons 2% plain Greek yogurt 6 tablespoons miso dijonnaise dressing 3 … Continue reading Curried Chicken Salad
Eggplant caviar AKA Eggplant Salad
INGREDIENTS 1 large globe eggplant or any variety salt and ground pepper olive oil 2 shallots balsamic or red wine vinegar 1 clove garlic 1/4 cup finely chopped parsley INSTRUCTIONS 1. Preheat the oven to 375ºF. 2. Peel the eggplant and cut into 1-inch cubes. Place the eggplant in a baking dish, season liberally … Continue reading Eggplant caviar AKA Eggplant Salad
Portobello Mushroom and Steak Salad with Blue Cheese (GF; grain free- Low Carb)
You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms.
Mexican Roasted Chickpea Salad
This tasty salad is a mixture of nutritious vitamins from lettuce and grape tomatoes, and offers healthy fats, too. Best of all, it’s vegan, offers a good amount of fiber from the chickpeas, and helps promote sleepiness if you’ve been staying up too late. Ingredients: 1 (15-ounce) can chickpeas (drained, rinsed and dried) … Continue reading Mexican Roasted Chickpea Salad
Endive, Avocado and Grapefruit Salad
This fresh appetizer combine creamy avocado, bitter endive, sweet grapefruit and crunchy macadamia nuts for a bite that is pleasing to all the senses.
Coleslaw – Low Carb, Gluten Free
With the holiday right around the corner here is a Low Carb, Gluten Free Coleslaw, Sweetened with Stevia or sweetener of choice.
Living Out Loud 