For super quick prep, purchase already peeled and deveined shrimp. To tame the spicy heat, add more water or a little coconut milk to the sauce. The shrimp, curry and Noodles can all be made ahead, but stir in the coconut chips just before serving.
I have recently Tried from #yourtheory there Ashwagandha and I will say that it does work. I stopped taking for a few weeks what I was taking and was pleasantly surprised. It states that it helps with : helps maintain normal cortisol levels*boosts mental & physical performance*promotes calm & clarity* I started to read up … Continue reading Alternative to Chemical Anxiety products
Thank you to #natreve for the opportunity to test and try this product and a big thank you too also to #NewHopeInfluencer First off the flavor was great. I did the typical and tried it as a protein shake and Yes. it was great!! mix fully it tasted like you were cheating but not. and … Continue reading * Product Review *Natreve Vegan Protein Powder
Research on the health benefits of peppermint makes a compelling case to eat and drink more of this fresh herb.
Ingredients: Ingredients: 4 large Portobello Mushrooms 2 T. unsalted utter 1 T. Fresh Lemon Juice 1/2 tsp. kosher salt 1/4 tsp freshly ground pepper 1 T. Fresh Thyme leaves ( about 4 sprigs) Steps 1. Heat the oven ( with the oven rack in the middle) to 425 degrees. Break off and discard the stems … Continue reading Roasted Lemon Thyme Portobello Mushroom
Product Review I just received a sample jar of the Salted Caramel Walnut Butter from #Walnut Farms and even though I can not eat it. I used in recipes for others. First off I love the packaging. the walnut looks so happy; it makes you want to try it. I tried it in crepes with … Continue reading Salted Caramel Walnut Butter
Fresh Lemons from the Garden Makes 16 brownies Pre-heat oven to 350 degrees Ingredients: 1/2 cup Almond Flour 1/4 cup Coconut Flour 1/2 tsp Xantham Gum 1 stick butter, softened 2 large or extra large eggs 3/4 cup sweetener of choice 2 tbsp lemon fresh lemon juice 1 1/2 tbsp lemon zest 1/4 tsp Kosher … Continue reading Lemon Brownies