Thank you to #natreve for the opportunity to test and try this product and a big thank you too also to #NewHopeInfluencer First off the flavor was great. I did the typical and tried it as a protein shake and Yes. it was great!! mix fully it tasted like you were cheating but not. and … Continue reading * Product Review *Natreve Vegan Protein Powder
Mint Condition
Research on the health benefits of peppermint makes a compelling case to eat and drink more of this fresh herb.
Roasted Lemon Thyme Portobello Mushroom
Ingredients: Ingredients: 4 large Portobello Mushrooms 2 T. unsalted utter 1 T. Fresh Lemon Juice 1/2 tsp. kosher salt 1/4 tsp freshly ground pepper 1 T. Fresh Thyme leaves ( about 4 sprigs) Steps 1. Heat the oven ( with the oven rack in the middle) to 425 degrees. Break off and discard the stems … Continue reading Roasted Lemon Thyme Portobello Mushroom
Salted Caramel Walnut Butter
Product Review I just received a sample jar of the Salted Caramel Walnut Butter from #Walnut Farms and even though I can not eat it. I used in recipes for others. First off I love the packaging. the walnut looks so happy; it makes you want to try it. I tried it in crepes with … Continue reading Salted Caramel Walnut Butter
Lemon Brownies
Fresh Lemons from the Garden Makes 16 brownies Pre-heat oven to 350 degrees Ingredients: 1/2 cup Almond Flour 1/4 cup Coconut Flour 1/2 tsp Xantham Gum 1 stick butter, softened 2 large or extra large eggs 3/4 cup sweetener of choice 2 tbsp lemon fresh lemon juice 1 1/2 tbsp lemon zest 1/4 tsp Kosher … Continue reading Lemon Brownies
GREEK ZUCCHINI SALAD
Ingredients 1/2 red onion sliced thin2 zucchinis cut into noodles spiraled1 cup grape tomatoes halved1/2 cup kalamata olives halved1 cup artichoke marinated1 cup feta cheese Dressing 2 Tablespoons white or Red balsamic Vinegar1/4 cup olive oil1/8 t salt1/8 t pepper1/2 t oregano Fresh or Dried ( Chopped Fine)1/2 t crushed garlic Prep your zucchini to make noodles. Whisk together your dressing and toss with the zucchini.Add the remaining ingredients except for the feta cheese and Toss.Top with the feta … Continue reading GREEK ZUCCHINI SALAD
Sweet Pea & Onion Frittata
You can never get to creative when making a Fritatta. Use any vegetable you have in your fridge. Just add to the cooked onions and then cook until tender; Chopped Spinach and Zucchini work well too. And don't forget that you can throw in some fresh Chopped herbs inside or as a topper too. 1 … Continue reading Sweet Pea & Onion Frittata
Review * Toms Of Maine
I have tried many different toothpastes and tooth powders and yet to find an activated charcoal toothpaste or powder that I liked until trying Toms of Maine. the textures are either gritty or taste blah or worse didnt feel like they cleaned your teeth. I was excited to try Tom's of Maine Peppermint Activated Charcoal … Continue reading Review * Toms Of Maine
THAI CHOPPED CHICKEN SALAD
INGREDIENTS 1 cup safflower oil2 tsps sesame oil2 tbsps fresh lime juice2 tbsps rice vinegar1 clove of garlic crushed1 tsp ground cumin1 tsp hot sauce or 1 tsp cayenne pepperSea salt and fresh ground pepper to taste2 cups cooked chicken cubed1 red bell pepper choppedcup green onions chopped1 cup each fruit mint and cilantro chopped2 … Continue reading THAI CHOPPED CHICKEN SALAD
ASPARAGUS AND MUSHROOM FRITATTA
INGREDIENTS 12 asparagus spears trimmed and peeled1 teaspoon olive oilolive oil spray1 to 1/2 onions finely chopped1 medium Portobello mushroom cubed2 large white mushrooms cubed approximately the same size as the Portobello2 cloves garlic chopped2 green onions green parts only finely chopped3 eggs4 egg whites1 tablespoon freshly grated Parmesan cheesesalt and pepper to taste DIRECTIONS … Continue reading ASPARAGUS AND MUSHROOM FRITATTA
Living Out Loud 