Blueberry Buckle – Low Carb

  Blueberry Buckle 3/4 Cup Sweetener of choice 1/4 Cup Butter 1 egg 1/2 Cup  Heavy Cream 2 Cups Almond Flour 2 Tsp Baking Powder 1/2 Tsp salt 2 cups Blueberries   Crumb Topping 1/3 Cup Almond flour 1/2 Cup Sweetener of choice 1/2 tsp cinnamon 1/4 soft butter  Cream together sweetener, butter and egg.  … Continue reading Blueberry Buckle – Low Carb


Moist Chocolate Cake – Low Carb

4 Eggs. Beaten 1 2/3 Cups Sweetener of choice- I prefer Swerve 1 tsp Vanilla 1 Cup Mayonnaise 2 Cups Almond Flour 1/3 Cup Unsweetened Cocoa 1/2 tsp Baking powder 1/2 tsp salt 1 1/4 Cup Water Frosting of Choice - I am partial to a whipped Cream Frosting with Cocoa and Sweetener and then dusted … Continue reading Moist Chocolate Cake – Low Carb

Chicken A La King w/Alternatives for Low Carb

I love Puff Pastry, so if it is a cheat I will do it;  otherwise I will serve over Miracle Noodle or Nooddles. 2 -3 Cups Cooked Chicken, torn into 1/4" strips or  1/1/2 lb skinless boneless chicken breast 1 tsp white vinegar 1 tsp salt 3 tsp vegetable oil 1 large onion, diced 1 … Continue reading Chicken A La King w/Alternatives for Low Carb

Low Carb Dairy Free Cream Cheese

  Who doesn't like cream cheese?  Well, I guess there are a lot of people who don't or actually can't have it due to the dairy.  below is a great alternative to dairy cream cheese. Ingredients 2 CUPS RAW CASHEWS or Almonds, SOAKED IN 4 CUPS COLD WATER FOR AT LEAST 8-12 HOURS 20 BILLION ORGANISMS … Continue reading Low Carb Dairy Free Cream Cheese

Dark Chocolate Raspberry Cupcakes (Low Carb/Sugar Free)

Rich, and decadent— Great for Valentines day..  Low Carb and sugar Free too they should be eaten right away or possibly store them in the fridge for about 3 days. Ingredients - Cupcakes 1 c  unsweetened cocoa powder ¾ c Almond Flour 2 tsp baking powder ¼ tsp salt 2 tbsp  unsalted butter, melted 2 … Continue reading Dark Chocolate Raspberry Cupcakes (Low Carb/Sugar Free)