Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast , to be served with dinner or as a treat.  This can also be made into three 3x6-inch miniloaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comesout clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon,allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour … Continue reading Gluten-Free Pumpkin-Almond Bread

Blueberry Buckle – Low Carb

  Blueberry Buckle 3/4 Cup Sweetener of choice 1/4 Cup Butter 1 egg 1/2 Cup  Heavy Cream 2 Cups Almond Flour 2 Tsp Baking Powder 1/2 Tsp salt 2 cups Blueberries   Crumb Topping 1/3 Cup Almond flour 1/2 Cup Sweetener of choice 1/2 tsp cinnamon 1/4 soft butter  Cream together sweetener, butter and egg.  … Continue reading Blueberry Buckle – Low Carb

Moist Chocolate Cake – Low Carb

4 Eggs. Beaten 1 2/3 Cups Sweetener of choice- I prefer Swerve 1 tsp Vanilla 1 Cup Mayonnaise 2 Cups Almond Flour 1/3 Cup Unsweetened Cocoa 1/2 tsp Baking powder 1/2 tsp salt 1 1/4 Cup Water Frosting of Choice - I am partial to a whipped Cream Frosting with Cocoa and Sweetener and then dusted … Continue reading Moist Chocolate Cake – Low Carb

What time is it? it’s Baking time ♥

Yes.  it is officially Fudge making, Cookie baking time.  Just finished making 6 pounds of fudge. 12 dozen Chocolate chip cookies; soon to make Peanut Butter and White Chocolate Macadamia nut cookies. a few others.  My favorite is the Egyptian Rose Cookies 1/3 C Shortening 1 C Sugar or alternative 2 Eggs 1 Tbsp Rose … Continue reading What time is it? it’s Baking time ♥

Coconut Flour Shortbread Cookies

Who doesn't love shortbread cookies. and if they are healthier for you then I say go for it.. This is a perfect Cookie for the holiday season Makes about 8 Ingredients: 1/3 Coconut flour 4 Tablespoons Butter 1 Tablespoon Agave Syrup 1/4 Teaspoon Vanilla Extract 2 Tablespoons Chocolate Chips ( Optional, you can use regular … Continue reading Coconut Flour Shortbread Cookies