Lemon Curd

  4 Lemons ( Juice and zest) 1/2 Cup Sweetener of choice 1/2 Cup Butter 3 Whole eggs 1 Egg yolk Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the sweetener of choice and add the butter. Set the bowl over a pan of gently simmering water. Don't let the … Continue reading Lemon Curd