Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast , to be served with dinner or as a treat.  This can also be made into three 3x6-inch miniloaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comesout clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon,allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour … Continue reading Gluten-Free Pumpkin-Almond Bread


Understanding Egg Label Lingo

We have all seen the labels on  egg cartons, but what do they mean? Here’s an infographic to crack the confusion! Which do you prefer?  and Why? If I buy store bought,  I prefer Jumbo cage free or free Range - I prefer the size especially for baking. reason or Cage free or free range … Continue reading Understanding Egg Label Lingo