Raspberry Clafouti

1 Vanilla Bean 1 Cup milk 3 Large eggs 1/2 Cup Fine Almond Flour 1/4 Cup Swerve or granulated sweetener of choice 2 Tbsp Melted Butter 1/4 Almond Extract 1/8 tsp salt 2 Cups Fresh raspberries, plus some for garnish 1 tsp powdered swerve    preheat hove to 350 degrees.  coat a 9 inch pie … Continue reading Raspberry Clafouti

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Egg Custard – Low Carb

4  Eggs 1/2 Cup Sweetener of Choice 1/4 tsp Salt 3 Cups Milk 2 tsp Vanilla 1 tsp Cinnamon (Optional) and/r whipping cream.   In large mixing bowl beat eggs until light and fluffy and foamy.  Add Sweetener, salt, milk and vanilla and beat until well mixed. Pour into greased Ramekins for individual or a … Continue reading Egg Custard – Low Carb

Blueberry Buckle – Low Carb

  Blueberry Buckle 3/4 Cup Sweetener of choice 1/4 Cup Butter 1 egg 1/2 Cup  Heavy Cream 2 Cups Almond Flour 2 Tsp Baking Powder 1/2 Tsp salt 2 cups Blueberries   Crumb Topping 1/3 Cup Almond flour 1/2 Cup Sweetener of choice 1/2 tsp cinnamon 1/4 soft butter  Cream together sweetener, butter and egg.  … Continue reading Blueberry Buckle – Low Carb