Thank you to my Dear friend Carly for giving me some delicious Blood Oranges and Meyer Lemons. as they say when life hands you lemons while in my case it was lemons and oranges. what do you do?? I like trying to be positive. so I positively made some delish Curd. 3 Eggs 3 Egg … Continue reading Blood Orange Curd
Naked Eggplant is Delish! and easy to make. Ingredients: 1 pound Japanese eggplant, ends removed, diced 1 tablespoon mellow white miso 1 tablespoon sake 1 teaspoon blue agave nectar or Sweetener of Chocie 1 tablespoon canola oil 1 teaspoon toasted sesame seeds Instructions: Place diced eggplant in a microwave-safe dish and microwave on high for 6-8 minutes, … Continue reading Naked Eggplant
Ingredients 1 Can Chickpeas/Garbanzo Beans or 3/4 Cup Dried 2 Tablespoons of Extra Virgin Olive Oil 2 Tablespoons of Tahini (sesame paste) 3 Tablespoons of Lemon Juice ¼ Teaspoon of Salt Pinch of Cumin Pinch of Cayenne Pepper 1 Clover of Garlic 1 Sprig of Chopped Parsley Toasted Sesame Seeds ( Optional) 1) If using … Continue reading Hummus
Spicy and savory, this salad is everything you need to impress dinner guests, plus have a great night’s sleep. Ingredients: 12 ounces skin-on salmon fillet (cut into four pieces) ¼ teaspoon Himalayan pink salt, divided 2 large zucchini (spiralized) 1 red onion (very thinly sliced) 2 serrano chiles (very thinly sliced) 2 cups … Continue reading Spiralized Zucchini Salad with Grilled Salmon
For super quick prep, purchase already peeled and deveined shrimp. To tame the spicy heat, add more water or a little coconut milk to the sauce. The shrimp, curry and Noodles can all be made ahead, but stir in the coconut chips just before serving.