Spicy Red Curry Shrimp Bowl

For super quick prep, purchase already peeled and deveined shrimp. To tame the spicy heat, add more water or a little coconut milk to the sauce. The shrimp, curry and Noodles can all be made ahead, but stir in the coconut chips just before serving.

Naked Eggplant

Naked  Eggplant is Delish! and easy to make. Ingredients: 1 pound Japanese eggplant, ends removed, diced 1 tablespoon mellow white miso 1 tablespoon sake 1 teaspoon  blue agave nectar or Sweetener of Chocie 1 tablespoon canola oil 1 teaspoon toasted sesame seeds  Instructions: Place diced eggplant in a microwave-safe dish and microwave on high for 6-8 minutes, … Continue reading Naked Eggplant

Hummus

Ingredients   1 Can Chickpeas/Garbanzo Beans or  3/4 Cup Dried 2 Tablespoons of Extra Virgin Olive Oil 2 Tablespoons of Tahini (sesame paste) 3 Tablespoons of Lemon Juice ¼ Teaspoon of Salt Pinch of Cumin Pinch of Cayenne Pepper 1 Clover of Garlic 1 Sprig of Chopped Parsley Toasted Sesame Seeds ( Optional) 1) If using … Continue reading Hummus

Spiralized Zucchini Salad with Grilled Salmon

Spicy and savory, this salad is everything you need to impress dinner guests, plus have a great night’s sleep.   Ingredients:   12 ounces skin-on salmon fillet (cut into four pieces) ¼ teaspoon Himalayan pink salt, divided 2 large zucchini (spiralized) 1 red onion (very thinly sliced) 2 serrano chiles (very thinly sliced) 2 cups … Continue reading Spiralized Zucchini Salad with Grilled Salmon