Lemon Brownies

Fresh Lemons from the Garden Makes 16 brownies Pre-heat oven to 350 degrees Ingredients: 1/2 cup Almond Flour 1/4 cup Coconut Flour 1/2 tsp Xantham Gum 1 stick butter, softened 2 large or extra large eggs 3/4 cup sweetener of choice 2 tbsp lemon fresh lemon juice 1 1/2 tbsp lemon zest 1/4 tsp Kosher … Continue reading Lemon Brownies


Lemon Ice Cream (Keto)

1 lemon, zest and juice 3 eggs 1⁄3 cup Sweetener of choice 1¾ cups heavy whipping cream Wash the lemon . Finely grate/zest the outer peel . Juice the lemon and set aside. Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy. Add lemon juice and a few drops of … Continue reading Lemon Ice Cream (Keto)

Lemon and Poppy Seed Cake

Ingredients 3 large eggs 1 cup plus 2 tablespoons Sweetener of Chocie ½ cup sour cream 5 tablespoons unsalted butter, cubed, plus extra for greasing 1 tablespoon poppy seeds Finely grated zest of 3 lemons (1 tablespoon) 1⅓ cups Almond Flour 1¼ teaspoon baking powder ¼ teaspoon salt Glaze ¾ cup Powdered Swerve  2 tablespoons … Continue reading Lemon and Poppy Seed Cake