Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast , to be served with dinner or as a treat.  This can also be made into three 3x6-inch miniloaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comesout clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon,allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour … Continue reading Gluten-Free Pumpkin-Almond Bread