Raspberry Clafouti

1 Vanilla Bean 1 Cup milk 3 Large eggs 1/2 Cup Fine Almond Flour 1/4 Cup Swerve or granulated sweetener of choice 2 Tbsp Melted Butter 1/4 Almond Extract 1/8 tsp salt 2 Cups Fresh raspberries, plus some for garnish 1 tsp powdered swerve   ¬†preheat hove to 350 degrees.¬† coat a 9 inch pie … Continue reading Raspberry Clafouti