Ingredients 1/2 cup olive oil 1/4 cup fresh lemon juice 2 tablespoons tahini paste 1/2 cup parsley leaves4 Green Olives Salt to taste Instructions Combine the ingredients in a food processor or blender and blend well. If the dressing is a bit too thick, add a bit of olive oil or lemon juice.
INGREDIENTS 1 cup Fresh Basil Leaves, Gently Packed (Plus Extra For Garnish) 2 Tbsp. Extra Virgin Olive Oil 4 cups Water 1 Red Onion Peeled And Diced 1/4 cup Extra Virgin Olive Oil, Plus Extra If Needed 1 Garlic Clove Peeled Salt To Taste 2 Tbsp. Toasted Pine Nuts 1 lb. Fresh Mozzarella Balls, Small … Continue reading Caprese Salad
7 ounces mixed field greens 4 ounces pomegranate seeds 4 ounces pecan halves or pieces, roasted you can also maple glaze them with Maple Syrup from Choczero ½ cup olive oil ¼ cup avocado oil ¼ cup red wine vinegar ½ teaspoon dry mustard 2 garlic cloves, minced ¼ teaspoon black pepper ¼ teaspoon sea salt 1 tablespoon … Continue reading Field Greens with Pomegranate Seeds and Maple Vinaigrette and Grilled Chicken