Spiralized Zucchini Salad with Grilled Salmon

Spicy and savory, this salad is everything you need to impress dinner guests, plus have a great night’s sleep.   Ingredients:   12 ounces skin-on salmon fillet (cut into four pieces) ¼ teaspoon Himalayan pink salt, divided 2 large zucchini (spiralized) 1 red onion (very thinly sliced) 2 serrano chiles (very thinly sliced) 2 cups … Continue reading Spiralized Zucchini Salad with Grilled Salmon

Salmon with Thyme or Cilantro

Ingredients: 4 pieces of salmon 2 tablespoons olive oil 2 tablespoons lemon juice 1/2 teaspoon Montreal Steak Seasoning Chopped cilantro or Crushed Thyme Directions: Combine the olive oil, lemon juice and steak seasoning and drizzle some over the fish, leaving half of the mixture on the side. Bake the salmon in a 500 degree oven … Continue reading Salmon with Thyme or Cilantro