Spiralized Zucchini Salad with Grilled Salmon

Spicy and savory, this salad is everything you need to impress dinner guests, plus have a great night’s sleep.   Ingredients:   12 ounces skin-on salmon fillet (cut into four pieces) ¼ teaspoon Himalayan pink salt, divided 2 large zucchini (spiralized) 1 red onion (very thinly sliced) 2 serrano chiles (very thinly sliced) 2 cups … Continue reading Spiralized Zucchini Salad with Grilled Salmon