Rosemary adds a surprisingly sumptuous flavor to these gluten- and dairy-free button cookies, while almond flour provides protein and nutrients. They are less sweet than a typical cookie, but highly addictive! Ingredient tip: Grapeseed oil lends a buttery taste.
Tag: Vegan
10 innovative ways to cook plant-based foods
Say good-bye to boring breakfasts and flavorless side dishes and get in the kitchen with these versatile recommendations that will transform the way you eat plant-based foods.
Mexican Roasted Chickpea Salad
This tasty salad is a mixture of nutritious vitamins from lettuce and grape tomatoes, and offers healthy fats, too. Best of all, it’s vegan, offers a good amount of fiber from the chickpeas, and helps promote sleepiness if you’ve been staying up too late. Ingredients: 1 (15-ounce) can chickpeas (drained, rinsed and dried) … Continue reading Mexican Roasted Chickpea Salad
Broccoli Sprout and Arugula Salad with Blackberries, Papaya and Almonds (Vegan, Gluten Free)
A blackberry-citrus dressing complements spicy arugula and crunchy broccoli sprouts in this fun, crowd-pleasing salad dotted with fresh papaya and almonds. Ingredients: 1/4 cup fresh grapefruit juice 2 tablespoons all-fruit blackberry preserves 2 tablespoons flaxseed oil 1 tablespoon extra-virgin olive oil Salt and pepper (to taste) 4 ounces broccoli sprouts 6 cups arugula (about … Continue reading Broccoli Sprout and Arugula Salad with Blackberries, Papaya and Almonds (Vegan, Gluten Free)
Beers for Special Diets?? Yes, Yes there is.
For those who follow organic, gluten-free or vegan diets, the beers on tap in your neighborhood pub likely don’t cut it. Luckily, some natural retailers carry better craft beer and cider options, such as these favorites. Gluten-free beer Austin Eastciders Hopped Cider It doesn’t have to be beer. Cider looks basically the same. … Continue reading Beers for Special Diets?? Yes, Yes there is.
Living Out Loud 