Turkey Stuffed Zucchini

Ingredients: 4 zucchini  8 oz. ground turkey½ cup minced onion½ cup minced bell pepper12 mushrooms, mincedsalt1 clove garlic1 tsp. oregano¼  cup vegetable broth Optional Cheese for topping Instructions: Cook zucchini in boiling water 6 minutes.  Drain and cool, then hollow Cook turkey until just done.  Sauté squash insides & other veg until tender. Add garlic, … Continue reading Turkey Stuffed Zucchini


Spiralized Zucchini Salad with Grilled Salmon

Spicy and savory, this salad is everything you need to impress dinner guests, plus have a great night’s sleep.   Ingredients:   12 ounces skin-on salmon fillet (cut into four pieces) ¼ teaspoon Himalayan pink salt, divided 2 large zucchini (spiralized) 1 red onion (very thinly sliced) 2 serrano chiles (very thinly sliced) 2 cups … Continue reading Spiralized Zucchini Salad with Grilled Salmon