Moist Chocolate Cake – Low Carb


4 Eggs. Beaten

1 2/3 Cups Sweetener of choice- I prefer Swerve

1 tsp Vanilla

1 Cup Mayonnaise

2 Cups Almond Flour

1/3 Cup Unsweetened Cocoa

1/2 tsp Baking powder

1/2 tsp salt

1 1/4 Cup Water

Frosting of Choice – I am partial to a whipped Cream Frosting with Cocoa and Sweetener and then dusted with some Cocoa Powder


  • Combine eggs. Sweetener and Vanilla and beat until fluffy.  Blend in Mayonnaise and Beat Well.
  • Sift together flour, cocoa, baking powder, baking soda and salt.  Add to creamed ingredients, alternating with water.  Pour into 2 greased and floured 9 inch layer pans.
  • bake at 350 degrees for 30 to 35 minutes.  Cool and frost with frosting of choice

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